Lavash, the preparation, meaning and appearance of traditional Armenian bread

UNESCO: Representative List of the Intangible Cultural Heritage of Humanity
Description: Lavash bread is a traditional staple of Armenian cuisine. Its preparation requires great effort, coordination and special skills and strengthens family, community and social ties. Women work in groups to bake lavash, which is commonly served rolled around local cheeses, greens or meats, and can be preserved for up to six months. It plays a ritual role in weddings, where it is placed on the shoulders of newlyweds to bring fertility and prosperity. Men are also involved through making tools and building ovens.
Country(ies): Armenia
© Marianna Paytyan, Yura Vahanyan
http://www.unesco.org/culture/ich/RL/00985

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