Over time persimmons have made there way across Asia to other parts of the world making it’s way into food traditions of new Cultures. During that time the persimmon has snuck into the Armenian way of life. Whether it’s dried or eaten fresh, Armenians seem to cherish this amazing fruit. In the video The Botanical Explorers Joe & Patrick Simcox heads to a village neighboring the boarder of Iran to find how Armenians are growing & using this nutritious fruit.
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